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Summer Succotash
Ingredients
- 6 ounces fresh cranberry beans, shucked
- 4 ounces each haricots verts and wax beans, cut into 2-inch lengths
- 6 ounces sugar snap peas
- 3 garlic scapes, cut into 1-inch lengths (optional)
- 2 ears of corn, husked
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons champagne vinegar or white-wine vinegar
- 1/4 cup fresh tarragon, chopped
- Coarse salt and freshly ground pepper
- 1 avocado, cut into 6 wedges, then cut crosswise into thirds
- 5 ounces grape tomatoes, halved (1 cup)
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