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Surprise Carrot Cake

Ingredients

• Cake:
• 3 cups shredded carrots
• 1-3/4 cups sugar
• 1 cup canola oil
• 3 large eggs, room temperature
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 cup chopped pecans
• Filling:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1 large egg, room temperature
• Frosting:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 2 teaspoons vanilla extract
• 4 cups confectioners' sugar

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