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Sweet Potato, Black Bean + Kale Quesadillas
Ingredients
- 3 sweet potatoes, sliced 1/2 in thick
- 3/4 tsp. salt, divided
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/4 tsp. oregano
- 1/2 Tbs. olive oil
- 3 cups chopped kale
- 1 can black beans
- Tortilla shells
- 2 cups grated cheddar cheese
Directions
- Add the potatoes to a large saucepan + add enough water to cover the potatoes. Add 1/2 tsp. of the salt to the pot. With the heat on high, bring the water to a boil. Once it reaches a boil, reduce the heat to medium + simmer for about 15 mins, until the potatoes are tender. Drain the potatoes + then add to a large bowl. Use a potato masher to mash the potatoes. Add the remaining 1/4 tsp. salt, cumin, chili powder + oregano. Mix well until combined.
- In a medium skillet, heat the olive oil over medium heat. When hot, add in the kale. Cook for about 2-3 mins., until kale is bright green + tender. Add the mixture to the bowl with the mashed sweet potatoes. Next add in the black beans + mix until well combined.
- Place the tortillas on a work surface. Use a spatula to smear about 1/3-1/2 half cup of the filling on of the tortilla. Top with about 1/4 cup of the cheese. Put on skillet to cook.
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