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SWEET POTATO & CHICKPEA SALAD + CRISPY SHALLOTS
Ingredients
- 1 large sweet potato, diced
- 1 cup cooked chickpeas
- 1 large shallot, sliced
- 2 tablespoons olive oil, divided
- garlic powder
- chili, chipotle or smoked paprika powder
- pink salt
- leafy greens of choice (I used baby kale)
- pepitas (pumpkin seeds)
- Simple Lemon Tahini Dressing
- 3 tablespoons tahini
- juice of 1/2 medium lemon
- 2-3 tablespoons water, + more as needed
- pink salt, to taste
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