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Total Time: 25min
Recipe By: Mel
Sweet Potato Hash
Ingredients
- 1 tablespoon extra virgin olive oil, plus more for cooking
- 1/2 cup diced onion
- 1 bell pepper, chopped
- 1 clove garlic, minced
- 1 small sweet potato, chopped into small cubes
- 1 tablespoon harissa paste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup packed baby spinach
- 1/2 cup black beans, drained and rinsed
- 2 eggs
- 1 green onion, chopped
Directions
- Add 1 tablespoon olive oil to a skillet over medium heat.
- Once hot, add the onions and let cook 2-3 minutes until softened.
- Add the peppers and garlic and cook an additional 3-4 minutes until softened.
- Add sweet potato, harissa paste, all the spices and a drizzle more of the olive oil. Toss to combine and cook until the potatoes are fork tender and softened, about 5-7 minutes.
- Add the spinach and black beans to the skillet, toss and cook until spinach is wilted.
- Crack the eggs over the top of the hash, cover with a lid and cook until egg whites are set.
- Remove the lid, season with additional salt and pepper. Sprinkle the chopped green onion on top and serve.
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