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Tabbouleh Salad
Ingredients
- 365 g (2 cups) cooked bulgur wheat (this is equivalent to approx. 125g or 3/4 cup uncooked bulgur wheat)
- 30 g (1/2 cup) chopped coriander (cilantro)
- 60 g (1 cup) chopped flat-leaf parsley
- 2 tbsp finely chopped fresh mint
- 12 cherry tomatoes (grape tomatoes), quartered
- 3 baby cucumbers, finely chopped
- 3 spring onions (scallions), finely chopped
- 4 tbsp fresh lemon juice (the juice from approx 1 lemon)
- 3 tbsp extra virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
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