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Tangled Thai Salad

Ingredients

• DRESSING
• 2 tablespoons unsweetened almond butter
• 1 tablespoon water
• 1 tablespoon lime juice
• 1 tablespoon maple syrup
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon sea salt
• 1 clove garlic, crushed
• 1 tablespoon cilantro, chopped
• 1/3 cup extra-virgin olive oil
• SALAD
• 1 large English cucumber
• 1 medium beet (preferably a golden beet, peeled
• 1 large carrot, peeled
• 1 medium jicama, peeled
• 1 ½ cups cooked, shredded chicken
• ¼ cup chopped Spicy Almonds (see note below)
• sea salt and fresh cracked pepper
• 1/4 cup fresh chopped basil
• 1 lime