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Tatertot Casserole
Ingredients
- Tatertot casserole:
- 1 lb ground beef
- 1 big can cream of chicken
- Some milk...idk...guess a half cup I guess...it's just to thin it a little
- 1 can of corn
- Tatertots for the top
- Cheddar cheese for the top (the 8 oz bag would be plenty)
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Directions
- Cook the ground beef and season with season salt. Mix all of the inside ingredients together and put in 9x13 dish (you can mix it in the dish to save a bowl). Top with tatertots and bake at 350 for 50 minutes, then add cheese and finish baking for 10 aka an hour total.
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