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Tennessee Honey Corn Pudding Recipe - From The The Elder/Blanford Family Cookbook Project Family Cookbook Addthis Facebook Twitter Email Facebook Pinterest Twitter Email Addthis

Ingredients

• 5 large eggs
• 1/3 cup butter, melted
• 1 tablespoon sugar
• 2 tablespoons dark brown sugar
• 3 tablespoons Tennessee Honey (Jack Daniel’s Whiskey)
• 1 tablespoon orange juice
• 1/2 cup half/half
• 4 tablespoons cornstarch
• 2 (15.25-ounce) cans whole kernel white corn
• 2 (14.75-ounce) cans cream-style white corn
• 1 small green cayenne pepper, chopped fine (remove seeds if you want less heat which I do for guests)
• 1/2 teaspoon ground nutmeg
• Dash onion powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

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