Collection: Side Dish

Tennessee Honey Corn Pudding Recipe - From The The Elder/Blanford Family Cookbook Project Family Cookbook Addthis Facebook Twitter Email Facebook Pinterest Twitter Email Addthis

Ingredients

  • 5 large eggs
  • 1/3 cup butter, melted
  • 1 tablespoon sugar
  • 2 tablespoons dark brown sugar
  • 3 tablespoons Tennessee Honey (Jack Daniel’s Whiskey)
  • 1 tablespoon orange juice
  • 1/2 cup half/half
  • 4 tablespoons cornstarch
  • 2 (15.25-ounce) cans whole kernel white corn
  • 2 (14.75-ounce) cans cream-style white corn
  • 1 small green cayenne pepper, chopped fine (remove seeds if you want less heat which I do for guests)
  • 1/2 teaspoon ground nutmeg
  • Dash onion powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
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