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teriyaki chicken casserole

Ingredients

• 3 cups fried rice
• 1 breast of chicken
• 1 small package (found in produce department) stir fry vegetables including broccoli, sprouts, carrots and snow peas
• teriyaki sauce
• 3/4 cup low sodium soy sauce
• 1/2 cup water
• 1/3 cup brown sugar
• 1 tablespoon honey
• 3/4 teaspoon ground ginger
• 1 teaspoon sesame oil
• 1 small garlic clove, minced fine
• 2 tablespoons corn starch
• 2 tablespoons cold water

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