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Collection: Appetizers
Recipe By: Kyliekorczynski
Texas Caviar
Ingredients
- 2 cans of mild Rotel tomatoes
- 1 can Mexicorn
- 1 can black beans
- 1/2 purple onion
- Lots of cilantro
- 4 large avocados
- Juice of 1 lime
- Red wine vinegar (approximately 1/4 cup)
- Lots of garlic powder (to taste)
- Lots of Cumin (to taste)
- Salt (to taste)
- Tostitos Scoops
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Directions
- Mix all ingredients.
- Tip: Add avocado last after done with most of the stirring.
- Serve with scoops tortilla chips
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