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Thai Chili-Lime Vinaigrette
Ingredients
- For the Salad Dressing:
- 1/3 cup lime juice (about 2 limes, juiced)
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 2 to 3 teaspoons sugar (adjust to taste)
- 1 to 3 teaspoons chili sauce (or 1/4 to 1/2 teaspoon cayenne pepper or crushed chili, to taste)
- 2 cloves garlic (minced)
- 1 teaspoon sesame oil
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