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Thai Peanut Chicken and Ramen Noodle Soup - Half Baked Harvest
Ingredients
- 2 tablespoons peanut oil
- 1 pound chicken thighs or breast or a mix, sliced (or left whole if using the crockpot)
- 1 teaspoon fresh ginger, grated (you may add more to your liking)
- 1 cloves garlic, minced or grated
- 1 sweet potato, chopped (skin removed if desired)
- 2 red peppers, thinly sliced
- 12 ounces cremini mushrooms, sliced
- 1/4 cup thai red curry paste
- 2 teaspoons smoked paprika
- 1 (14 ounce) can coconut milk
- 4 cups low-sodium chicken broth
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons fish sauce
- 1/2 cup creamy peanut butter
- 1 lime, juiced
- 2 tablespoons brown sugar
- 4 packages Ramen noodle soup, seasoning packets discarded (you may also just use your favorite pasta)
- chopped peanuts, for serving
- chopped cilantro, for serving
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