Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Thai red curry with tofu
Ingredients
- 1 tbsp canola oil
- 1 package extra-firm tofu, cut into strips
- 2 cloves garlic, minced
- 2 tbsp Thai red curry paste (or more, to taste)
- 2 cans light coconut milk
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 3 cups frozen Asian vegetable mix (broccoli, water chestnuts, green beans, carrots, snap peas and bell peppers), thawed
- Juice of 1/2 lime
- 2 green onions, thinly sliced
- 1 handful fresh cilantro leaves, roughly chopped
- Sriracha, to taste (optional)
Get the App
Chrome Extension
