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Thai Sweet Potato Carrot Soup
Ingredients
- 1 tablespoon oil
- 1 cup diced onion
- 1 teaspoon grated garlic
- 2 teaspoons grated fresh ginger
- 2 tablespoons red curry paste
- 2 teaspoons sriracha (see note), use 1 if you don't want it as spicy
- 4 cups peeled and diced sweet potatoes
- 2 cups peeled and diced carrots
- Kosher salt and fresh ground black pepper to taste
- 3 cups low sodium vegetable broth
- 1 cup light coconut milk
- Lime wedges, chopped cilantro and unsweetened shredded coconut for toppings
- 1/3 cup raw cashews
- 1/2 teaspoon coconut oil
- 1/4 teaspoon curry powder
- 1/4 teaspoon red curry paste
- Kosher salt and fresh ground black pepper to taste
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