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Thai Turkey Salad With Cabbage, Basil, And Mint
Ingredients
- ½ cup shredded unsweetened coconut
- 10 ounces ground turkey
- Sun Basket lemongrass paste (lemongrass - olive oil - fresh garlic - fresh ginger- turmeric)
- 2 limes
- 2 or 3 red radishes
- 2 or 3 sprigs fresh basil
- 2 or 3 sprigs fresh mint
- Thai dressing base (coconut vinegar - fish sauce - maple syrup)
- 1 tablespoon sambal oelek (optional)
- ¼ pound shredded Savoy cabbage
- ¼ pound shredded red cabbage
- ¼ cup roasted cashews
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