• Shopping List
• Meal Planner
• Collection

The Coconut Chiffon Cake

Ingredients

• 2 1/2 cups sifted cake flour
• 1 1/3 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt
• 1/2 cup canola oil
• 5 large eggs, separated, at room temperature
• 1 tablespoon vanilla extract
• 1/2 teaspoon cream of tartar
• Shortening
• 1 (8-oz.) container mascarpone cheese
• 1/2 cup powdered sugar
• 1 tablespoon vanilla extract
• 3/4 cup whipping cream
• 1 (6-oz.) package frozen grated coconut, thawed
• 1 1/2 (4-oz.) white chocolate baking bars, chopped
• 2 tablespoons whipping cream
• 1 cup butter, softened
• 3 cups sifted powdered sugar, divided
• 2 teaspoons vanilla extract
• 3 cups sweetened flaked coconut

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App