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The Crunchiest Vegetable Salad
Ingredients
- ½ English hothouse cucumber, very thinly sliced
- 4 small radishes, trimmed, very thinly sliced
- 2 scallions, very thinly sliced
- 1 pound mixed snap beans (such as green, wax, and/or Romano)
- Kosher salt
- 4 ounces sugar snap peas
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame seeds
- ¼ teaspoon sugar
- Kosher salt, freshly ground pepper
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