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The Sicilian Cassata
Ingredients
- Ingredients for a case of 26-28 centimeters:
- un pan di Spagna di 26-28 cm, click for the recipe which on the basis
- for the wet
- 150 milliliters of mineral water
- 50 milliliters of maraschino
- 50 grams of sugar
- for the cream cheese
- 1 kilogram of cottage cheese
- 400 grams of extra fine granulated sugar
- 200 grams of dark chocolate drops
- cinnamon to taste
- 100 grammi di zuccata a pezzetti
- a tablespoon of vanilla extract
- for the icing
- 300 grams of sugar
- 50 milliliters of water
- to the ice
- 1 album
- 150 grams of icing sugar
- and still
- a loaf by 500 grams of almond paste with pistachios
- candied fruit for garnish: a whole mandarin, cherries, butt, figs, orange segments….
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