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Collection: Cooking Tips
Recipe By: All American Eats
To Change Soup: White Chili Street Corn Chowder
Ingredients
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 4 cups Chicken Bone Broth
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)
- 4 cloves of garlic, minced
- 1/2 tablespoon dried Oregano
- 1/2 teaspoon Chili Powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- Optional Toppings
- cotija cheese
- bacon crumbles
- tortilla strips
- sliced avocado
- Olive Oil
Directions
Directions aren't available for this recipe.
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