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Tofu Vindaloo

Ingredients

• 1 small onion, quartered
• 3 garlic cloves
• 2 teaspoons fresh grated ginger
• 1 tablespoon Asian chili paste (or to taste)
• 1/2 tablespoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons grapeseed oil (or other neutral-flavored vegetable oil)
• 1 (15-ounce) package extra firm tofu, drained and pressed for at least 20 minutes and cut into 1-inch cubes
• 1 1/4 cups vegetable broth
• 1/2 cup tomato paste
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 medium head cauliflower, chopped into florets
• 1 red bell pepper, diced
• 2 cups fresh green beans, cut into 2-inch pieces
• Rice or naan, for serving

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