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Collection: Sauces, Rubs, Marinades, Etc.
Recipe By: 177milkstreet.com
Tomatillo Avocado Salsa
Ingredients
- 3 MEDIUM TOMATILLOS (ABOUT 6 OUNCES), HUSKED, CORED AND HALVED
- ¼ CUP LIGHTLY PACKED FRESH CILANTRO
- 3 SCALLIONS, ROUGHLY CHOPPED
- 2 SERRANO CHILIES, STEMMED, SEEDED AND ROUGHLY CHOPPED
- 1 MEDIUM GARLIC CLOVE, SMASHED AND PEELED
- 1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL
- KOSHER SALT
- 1 RIPE AVOCADO, HALVED, PITTED, PEELED AND ROUGHLY CHOPPED
- 2 TEASPOONS LIME JUICE
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Directions
- In a food processor, combine the tomatillos, cilantro, scallions, chilies, garlic, oil and 1¼ teaspoons salt.
- Process until finely chopped, about 1 minute.
- Add the avocado and lime juice, then process until smooth and creamy, about 1 minute, scraping the bowl as needed.
- Taste and season with salt.
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