• Shopping List
• Meal Planner

Tomatillo Avocado Salsa

Ingredients

• 3 MEDIUM TOMATILLOS (ABOUT 6 OUNCES), HUSKED, CORED AND HALVED
• ¼ CUP LIGHTLY PACKED FRESH CILANTRO
• 3 SCALLIONS, ROUGHLY CHOPPED
• 2 SERRANO CHILIES, STEMMED, SEEDED AND ROUGHLY CHOPPED
• 1 MEDIUM GARLIC CLOVE, SMASHED AND PEELED
• 1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL
• KOSHER SALT
• 1 RIPE AVOCADO, HALVED, PITTED, PEELED AND ROUGHLY CHOPPED
• 2 TEASPOONS LIME JUICE

Directions

In a food processor, combine the tomatillos, cilantro, scallions, chilies, garlic, oil and 1¼ teaspoons salt.
Process until finely chopped, about 1 minute.
Add the avocado and lime juice, then process until smooth and creamy, about 1 minute, scraping the bowl as needed.
Taste and season with salt.