Collection: Side Dish

Tomatillo Salsa Verde

Ingredients

  • 1 pound tomatillos husked
  • 1/2 finely chopped onion
  • 1 teaspoon minced garlic
  • 1 Serrano chili pepper minced
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon groin cumin
  • 1 1/2 teaspoon salt
  • 2 cups water

Directions

  1. Place all in saucepan.
  2. Bring to a boil then reduce heat and simmer - 10-15 min
  3. Purée with immersion blender

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