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Tomato, Cumin & Vegetable Rice
Ingredients
- 1 Tbsp olive oil
- 2 Red onions
- 1 Res capsicum
- 2 Cloves garlic
- 1 Tsp each ground coriander, cumin and paprika.
- 1&1/2 Cups basmati rice
- 400g can diced tomatoes
- 3-4 Cups vegetable stock
- 200g Green beans
- 1/2 Cup frozen peas
- 1/2 Cup frozen corn
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Directions
- 1. Dice onion and capsicum then sautée for 5 minutes or so until soft.
- 2. Crush garlic and add to pan along with spices. Sautée for 1-2 minutes until fragrant.
- Turn up the heat and add rice, stir to coat the rice and let it toast slightly. Then add tomatoes and stock.
- 4. Allow mixture to boil, then lower the heat cover and cook for 30 minutes.
- 5. When 25 minutes have elapsed add the green beans, peas and corn then cover for the final 5 minutes
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