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Tomato Greek Salad With Pan-Fried Fetta

Ingredients

• 200g Greek fetta, halved
• 2 tbsp extra virgin olive oil
• 250g red mini roma tomatoes, halved
• 200g yellow grape tomatoes, halved
• 1 green capsicum, diced
• 1 Lebanese cucumber, diced
• 1/2 red onion, thinly sliced into rings
• 1/2 cup pitted kalamata olives
• 1/4 cup fresh oregano leaves
• 2 tbsp lemon juice
• 1 garlic clove, crushed

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