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Toor Dal (Split Yellow Pigeon Peas) Recipe
Ingredients
- 1 cup toor dal (split yellow pigeon peas)
- 2 Roma tomatoes, roughly chopped
- ¼ teaspoon ground turmeric
- ½ teaspoon kosher salt
- ¼ cup raw whole peanuts
- ¼ cup/55 grams ghee
- 1 sprig fresh curry leaves
- 3 small cinnamon sticks
- 3 red dried chiles, such as chile de árbol
- 3 cloves
- ¼ teaspoon black mustard seeds
- Pinch of asafoetida
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