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Tortilla Soup
Ingredients
- 1/2 poblano pepper, diced
- 3 cloves garlic, minced
- 1/4 c. yellow onion, minced
- 1 small tomato, diced
- Oil for sautéing
- 2 T butter
- 1/4 c. Flour
- 1 c. Boiling water
- 1T chicken bullion
- 3 c. Milk
- 1 can black beans, drained and rinsed
- 1 heaping c. shredded cheese
- 1 T taco seasoning
Directions
- Sauté pepper, onion, tomato and garlic in oil
- Add butter and let melt
- Add flour and cook until smooth paste
- Dissolve bullion in water
- Add broth to pan and stir until paste absorbs it
- Add milk one cup at a time, combining each time
- Add beans, cheese and taco seasoning
- Simmer for 20 minutes
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