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Collection: Casseroles
Recipe By: FOK
Tu-No Casserole
Ingredients
- FOR THE SAUCE:
- 2½ cups unsweetened, unflavored plant milk
- ½ cup unsalted cashews (2 ounces)
- 1 teaspoon granulated onion
- ½ teaspoon freshly ground black pepper
- 1 tablespoon kelp granules or kelp powder (optional, for a light seafood flavor)
- FOR THE BASE:
- 1½ cups uncooked elbow or small-shell pasta
- 1 medium yellow onion, chopped (about 2½ cups)
- 8 medium cremini or white mushrooms, sliced
- 2 cups green peas (frozen and thawed, or canned)
- 3 cups cooked garbanzo beans (or two 15-ounce cans, drained)
Directions
Directions aren't available for this recipe.
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