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Tuna & Tomato Pasta

Ingredients

• 90g tuna, canned in spring water
• 1 tsp garlic
• 120g cherry tomatoes
• 1 tbsp olive oil
• 70g whole wheat pasta
• 1/4 tsp spring onion

Directions

Boil the pasta according to the package.

Add the oil to a non-stick frying pan and fry the garlic and spring onions. Add the tomatoes and tuna and fry for a couple of minutes.

Add the pasta to the frying pan and toss around, season with salt.