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Tuna & Tomato Pasta
Ingredients
- 90g tuna, canned in spring water
- 1 tsp garlic
- 120g cherry tomatoes
- 1 tbsp olive oil
- 70g whole wheat pasta
- 1/4 tsp spring onion
Directions
- Boil the pasta according to the package.
- Add the oil to a non-stick frying pan and fry the garlic and spring onions. Add the tomatoes and tuna and fry for a couple of minutes.
- Add the pasta to the frying pan and toss around, season with salt.
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