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Turkey Meatball Squash Pasta
Ingredients
- 1 spaghetti squash
- Meatballs:
- 2 lbs Ground turkey
- Dried thyme
- Dried basil
- Minced onion
- Minced garlic
- Crumbled Gorgonzola cheese
- Sauce:
- 1 can coconut milk
- 3 tbsp flour
- Dried parsley
Directions
- -Cut squash in half, rub flesh with oil, salt, and pepper.
- -Bake squash at 400 for about an hour
- -Make meatballs: mix ground turkey, herbs, salt, pepper, onions, garlic, and cheese together and form balls.
- -Pan sear meatballs on medium heat in 1 tbsp of oil.
- -Remove meatballs
- -Add flour to juices and stir around
- -Add coconut oil and parsley.
- -Simmer till sauce thickens and add meatballs
- -Shred squash flesh into strands and add to pan of meatballs and sauce. Toss
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