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Turkey Orzo Soup Turkey Orzo Soup - Cooking For My Soul
Ingredients
- Olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 3 stalks celery, diced
- 3 medium carrots, diced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon or less dried thyme)
- 1/2 teaspoon dried oregano (or Italian seasoning)
- 6 to 7 cups chicken broth, plus more as needed
- 1 cup uncooked orzo pasta
- 3 cups cooked leftover turkey breast, cubed or shredded (not deli turkey)
- Salt and pepper to taste
- A handful of Italian parsley
- 1 lemon (optional)
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