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Turkey Recipe, Juicy Roast Turkey Recipe, How To Cook A Turkey, Turkey
Ingredients
- Ingredients
- 12 lb turkey, (Anything from 11-15 lbs will work, but bake time will vary)
- Salt & Pepper for the inside and outside of the bird
- For the Flavored Butter:
- 1 cup (2 sticks) unsalted butter, softened
- 2 Tbsp olive oil, not extra virgin, plus more to drizzle top
- 4 Tbsp fresh lemon juice, from 1 large lemon, plus 1/2 Tbsp lemon zest
- 3 large garlic cloves, pressed
- 1/4 cup freshly chopped parsley
- 1/2 Tbsp salt, I used sea salt
- 1/2 tsp black pepper, freshly ground
- For the Stuffing:
- 1 large onion, quartered (no peeling)
- 4 garlic cloves, halved (no peeling)
- 1/2 bunch parsley
- 1 lemon, quartered
- What you'll need:
- Kitchen String
- Heavy duty foil
- A heavy roasting pan that accommodates your bird, but isn't over-sized
- A temperature probe, to ensure a fully-cooked turkey
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