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Turkey Sausage
Ingredients
- I
- 1 lb ground turkey
- 1½ teaspoon seasoning salt or smoked salt
- 1½ teaspoon black pepper
- ½ teaspoon garlic powder
- pinch of clove
- pinch of red pepper flakes
- pinch of cayenne (optional)
- 1 teaspoon sage
- ½ tablespoon of brown sugar (can use more)
- ½ -1 teaspoon fennel seed (these are pretty strong)
- 1 teaspoon thyme
- 1 Tablespoon olive oil (option)
- butter and olive oil fro frying
Directions
- Place ground turkey in a large bowl; set aside.
- Mix together spices.
- Add spices to ground turkey and mix until spices are evenly distributed throughout the meat.
- Mix in olive oil if using. (this add extra moisture)
- Shape turkey sausage into small patties.
- Fry up a small sample patty to test out the seasonings. Adjust the seasoning if needed.
- Refrigerate overnight.
- Heat a bit of olive oil and butter in a large skillet on medium heat.
- Place sausages into the hot skillet and cook until until browned and the middle is no longer pink.
- Cooking time will vary based on the thickness of the patty.
- Be careful not to overcook or the sausages will be dry in texture.
- Let sausage drain on paper towels.
- Serve or freeze.
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