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Turkish Pide!

Ingredients

• 500g/1.1lbs bread flour (I added some wholemeal flour into the mix)
• 1.5 tablespoons instant dried yeast
• 1 teaspoon sugar
• 275-300ml/9.7-10.6fl ozs. lukewarm water
• 25ml/1oz. olive oil
• 2 teaspoons salt
• 1/4 cup olive oil extra for brushing
• 1 tablespoon oil
• 1 large onion or 2 medium, diced
• 4 cloves garlic, peeled and diced
• 750g/26.5ozs. minced beef (not lean)
• 1 medium green capsicum, diced
• 1 medium red capsicum, diced
• 5 tablespoons capsicum or red pepper puree
• 3 tablespoons tomato paste
• 3 small red chillies, finely chopped (use large if you don't want it too hot)
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 bunch parsley, chopped
• Grated cheese optional
• Tabasco sauce and lemon wedges to serve

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