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Turkish runner bean and bulgur wheat pilaf with garlic yogurt
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 large onion, chopped
- 1½ tbsp tomato purée
- 2 tbsp Turkish red pepper paste (biber salcasi; see tip)
- 500g runner beans, de-stringed and cut diagonally into short chunky slices (see tip)
- 400g skinned and chopped tomatoes, fresh or from a tin
- ½ tsp golden caster sugar
- 200g coarse bulgur wheat
- ½ tsp aleppo pepper flakes (available from Middle Eastern delis or online) or cayenne pepper
- 325ml chicken stock
- 1 tbsp chopped fresh flatleaf parsley
- For the garlic yogurt:
- 200g whole natural yogurt
- 1 fat garlic clove, crushed
- 1 tbsp extra-virgin olive oil
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