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Turnip And Leek Soup | Vintage Mixer
Ingredients
- 3 tablespoons butter or olive oil
- 3 medium leeks, washed and sliced thin (using just the white and light green parts)
- 3 lbs 24 ounces turnips, peeled and cubed
- water
- salt and pepper to taste, 1.5-2 teaspoons of salt and 1/4 teaspoon pepper
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