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Turnip Greens
Ingredients
- 2 small bundles of turnips
- Fresh Pork neck bones, small pack
- Salt
- Water
- Pepper sauce.
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Directions
- Place neck bones in a large boiler and add 8 cups of water.
- Add 2 tsp salt.
- Boil for about 60 min or until meat is tender.
- While meat is cooking wash turnips in cold water.
- Strip leaves from main vein. Discard vein.
- Break turnip greens into small pieces and add to neck bone and water mixture once tender.
- Cook until tender. About 40-60 min.
- When turnips are cooled, separate meat and greens.
- Remove meat from bones.
- Remove turnips from water and chop.
- Combine meat and chopped turnips and mix.
- Serve with pepper sauce.
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