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Tuscan Tortellini Pasta Salad (With Video)
Ingredients
- 1 (20-ounce) bag cheese tortellini
- 1 English cucumber, cut into quarters and sliced
- 16 ounces cherry tomatoes, halved
- 1 orange bell pepper, chopped
- 2 tablespoons chopped pepperoncini’s
- 1 (6.0-ounce) can black olives, drained and halved
- 8 ounces fresh mozzarella balls, cut into bite size pieces
- 8 ounces salami, chopped
- 1/2 cup light tasting olive oil
- 1/4 cup white wine vinegar
- 1/2 teaspoon dried oregano
- 2 garlic cloves, minced
- 1/4-1/2 teaspoon red pepper flakes, to taste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
Chrome Extension
