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Shared By Steve Hamilton

Udon: Lobster & Shrimp Garlic Noodles

Ingredients

  • 14 oz udon stir fry noodles pre-cooked
  • 8 oz frozen lobster meat, thawed
  • 1/2 lb large shrimp raw, peeled & deveined
  • 1/8 tsp garlic salt
  • 1/8 tsp black pepper
  • 4 tbsp salted butter divided
  • 8 ounces shiitake mushrooms thickly sliced
  • 2 cups spinach
  • 8 garlic cloves minced
  • 1/4 cup chicken broth
  • 1/4 tsp red pepper flakes
  • Stir Fry Sauce
  • 2 tbsp soy sauce
  • 2 tbsp chicken broth
  • 1/2 tbsp cornstarch
  • 1 tsp ginger
  • 1 tsp brown sugar
  • 1 tsp sesame oil

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