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Udon: Lobster & Shrimp Garlic Noodles
Ingredients
- 14 oz udon stir fry noodles pre-cooked
- 8 oz frozen lobster meat, thawed
- 1/2 lb large shrimp raw, peeled & deveined
- 1/8 tsp garlic salt
- 1/8 tsp black pepper
- 4 tbsp salted butter divided
- 8 ounces shiitake mushrooms thickly sliced
- 2 cups spinach
- 8 garlic cloves minced
- 1/4 cup chicken broth
- 1/4 tsp red pepper flakes
- Stir Fry Sauce
- 2 tbsp soy sauce
- 2 tbsp chicken broth
- 1/2 tbsp cornstarch
- 1 tsp ginger
- 1 tsp brown sugar
- 1 tsp sesame oil
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