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Udon: Lobster & Shrimp Garlic Noodles

Ingredients

• 14 oz udon stir fry noodles pre-cooked
• 8 oz frozen lobster meat, thawed
• 1/2 lb large shrimp raw, peeled & deveined
• 1/8 tsp garlic salt
• 1/8 tsp black pepper
• 4 tbsp salted butter divided
• 8 ounces shiitake mushrooms thickly sliced
• 2 cups spinach
• 8 garlic cloves minced
• 1/4 cup chicken broth
• 1/4 tsp red pepper flakes
• Stir Fry Sauce
• 2 tbsp soy sauce
• 2 tbsp chicken broth
• 1/2 tbsp cornstarch
• 1 tsp ginger
• 1 tsp brown sugar
• 1 tsp sesame oil

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