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Ultimate Vegan Chocolate Chip Cookies

Ingredients

• 12 tablespoons (168g) vegan butter, sliced into thick pats (see Note 1)
• ▢ 2 tablespoons (14g) ground flaxseed meal
• ▢ 5 tablespoons (70 mL) warm water
• ▢ 6 ounces (170g) 65% to 75% dark or bittersweet chocolate (see Note 2)
• ▢ 2 cups (250g) all-purpose flour (see Note 3 for GF)
• ▢ ½ teaspoon fine sea salt
• ▢ ¾ teaspoon baking soda
• ▢ ¾ cup (155g) organic dark brown sugar, tightly packed (see Note 4)
• ▢ ¼ cup + 2 tablespoons (80g) organic cane sugar
• ▢ 1 tablespoon (15 mL) pure vanilla extract (not imitation extract!)
• ▢ Flaky sea salt for finishing

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