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Vampire Tacos

Ingredients

  • 1 pound flank steak or skirt steak
  • Tortillas
  • Shredded cheese
  • Guacamole
  • For the marinade:
  • ½ cup soy sauce
  • 4 cloves garlic, sliced
  • ¼ cup oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • For the sauce:
  • ⅔ cup mayo
  • 3 cloves garlic, finely minced
  • 2-3 chipotle peppers, finely chopped
  • 2 tablespoons lime juice
  • ½ teaspoon salt

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