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Collection: Pasta & Noodles
Recipe By: CFDG
Vegan Alfredo Sauce
Ingredients
- 1 cup cashews, soaked in water for at least 10 minutes (130g)
- 1 1/2 cups water (355ml)
- 2 garlic cloves, peeled and left whole
- 1 teaspoon mild / yellow miso
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper (about 10 turns)
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Directions
- Drain and discard the water from the soaked cashews and place the cashews in a blender, along with the rest of the ingredients. Blend until creamy and smooth. The sauce will seem thin but no worries, it will thicken up as it heats up.
- Transfer the sauce to a medium-sized saucepan, turn the heat to the lowest possible setting and cook for 10 minutes, stir often so the sauce doesn’t stick to the bottom of the pan.
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