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Vegan Blueberry Muffins
Ingredients
- 2 cups Unbleached All Purpose Flour (I used bleached)
- 1 and 1/2 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 2 Lemons For Lemon Zest
- 3/4 to 1 cup Sugar
- 1 cup Milk, any (I used Rice Milk)
- 1/3 cup Canola Oil
- 1 teaspoon Lemon Extract (I did not use it)
- 1 tablespoon White Vinegar (I used Apple Cider Vinegar)
- 1 and 1/2 cups Fresh OR Frozen Blueberries
Chrome Extension
