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Vegan Bolognese With Almonds
Ingredients
- 8,8 oz / 250 g gluten free tagliatelle or regular pasta
- 1 cup / 150 g almonds (not peeled)
- 1 onion
- 2 Tbsp oil
- 2 large garlic cloves
- 1 ½ tsp salt
- 1 tsp ground black pepper
- 2 tsp (unrefined) sugar
- 1 ¾ cup / 500 g tomato sauce
- ½ cup / 120 ml hot water
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