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Vegan Butternut Squash Soup
Ingredients
- 1 butter nut squash, medium
- 2-3 teaspoons olive or canola oil
- 3 garlic cloves, chopped
- 1 red onion, roughly chopped
- ½ teaspoon dried rosemary
- ½ teaspoon red chili flakes
- salt, to taste
- pepper, to taste
- ½ cup coconut milk, I used canned full fat coconut milk
- 3-4 cups water or use vegetable broth
Directions
Directions aren't available for this recipe.
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