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Vegan Carrot Cake with Cream Cheese Frosting
Ingredients
- Dry:
- 1¾ cups homemade oat flour
- 2 tbsp ground flax seed
- ¾ tsp cinnamon
- ¾ tbsp baking powder
- dash of cayenne
- Wet:
- 1¼ cups non-dairy milk
- ½ tsp vanilla extract
- 1½ tbsp orange juice, freshly squeezed
- ½ tsp freshly grated orange zest
- ⅛ cup melted margarine
- ½ cup brown sugar
- Fold in:
- 1/3 cup raw walnuts, chopped
- 1/3 cup organic raisins
- 1½ cups chopped shredded carrots
- Icing:
- Icing sugar
- Knob of margarine
- Boiling water
- Splash of apple cider vinegar
- Squeeze of lemon juice
- Vanilla extract
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