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Vegan Chicken And Dumplings

Ingredients

• For the Soup:
• ▢ 2 tablespoons of neutral oil
• ▢ 1 yellow onion, diced
• ▢ 4 large carrots, thinly sliced
• ▢ 4 celery ribs, thinly sliced
• ▢ 5 large cloves of garlic, minced
• ▢ 5 tablespoons unsalted butter
• ▢ ⅓ cup flour
• ▢ ½ teaspoon dried thyme
• ▢ ½ teaspoon dried sage
• ▢ ½ teaspoon dried rosemary
• ▢ 6 cups of no-chicken broth
• ▢ 1 (12-ounce) box of silken tofu
• ▢ 1 cup of frozen peas
• ▢ ½ cup of fresh parsley, chopped, plus more for garnish
• ▢ Black pepper to taste
• For the Dumplings:
• ▢ 2 cups of all-purpose flour
• ▢ ½ tablespoon of baking powder
• ▢ 1 teaspoon salt
• ▢ 1 tablespoon of unsalted plant-based butter, melted
• ▢ ¾ cup of plant-based milk

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