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Vegan Coconut Curry Noodle Bowls

Ingredients

• ½ tablespoon oil
• 3 garlic cloves, minced
• 2 tablespoons minced lemongrass (see notes)
• 1 tablespoon fresh grated ginger
• 2 tablespoons red curry paste
• 1 14-ounce can regular coconut milk
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon hot chili paste (like sambel oelek)
• 12 oz. linguine (whole wheat if preferred)
• 2 cups broccoli florets
• 1 cup shredded carrots
• 1 cup shelled edamame
• 1 red bell pepper, thinly sliced

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