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Vegan Gnocchi Soup

Ingredients

• 3x
• ▢ 1 tablespoon olive oil
• ▢ 1 yellow onion diced
• ▢ 6 carrots diced
• ▢ 4 celery stalks sliced
• ▢ 4 garlic cloves minced
• ▢ 1 tablespoon Italian seasoning
• ▢ 1 teaspoon smoked paprika
• ▢ 2 tablespoons nutritional yeast
• ▢ ½ teaspoon salt plus more to taste
• ▢ ½ teaspoon pepper plus more to taste
• ▢ 5 cups water
• ▢ 3 vegetable bouillon cubes
• ▢ 1 (14.5-ounce) can diced tomatoes in their juices divided
• ▢ Juice of ½ a lemon
• ▢ 1 (16-ounce) package firm tofu
• ▢ 2 (16-ounce) packages of potato gnocchi
• ▢ 5 cups baby spinach
• ▢ ½ cup fresh basil for garnish

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