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VEGAN PEANUT BUTTER PRETZEL TRUFFLES

Ingredients

• 1/2 cup pitted medjool or deglet nour dates, soaked in warm water for 10 minutes then drained
• 1/2 cup salted natural peanut butter
• 3/4 cup raw almonds or roasted peanuts (I used half portions of both)
• 1/2 cup mini pretzels (GF for gluten free eaters), broken/packed + more for topping
• 1.25 cup chopped dairy-free dark or semisweet chocolate
• 1 tsp coconut oil (optional)

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